Skip to main content

Advertisement

Log in

Sustainable natural coloring potential of bitter gourd (Momordica charantia L.) residues for cotton dyeing: innovative approach towards textile industry

  • Research Article
  • Published:
Environmental Science and Pollution Research Aims and scope Submit manuscript

Abstract

Natural products particularly natural colorants have attained worldwide importance and being eco-friendly can be considered an alternative to toxic dyes in order to reduce environmental pollution. The current study is based on the exploration of natural coloring behavior of bitter gourd leaves extract for cotton dyeing. Colorant was extracted using different extraction media like aqueous, alkali, organic, and acidic at different conditions. It has been found that on application of 50 ml of acidic extract having 6 g/100 ml of table salt for 55 min at 60 C°, maximum color yield has been obtained onto cotton. Upon using chemical and bio-mordants, new shade with good color fastness rating was obtained. FTIR analysis of extract showed the presence of flavonoids. It is concluded that under mild condition, bitter gourd leaves extract can be considered potential source of natural colorant for cotton dyeing and the presence of bio-mordant has made the process more soothing and sustainable in nature.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Fig. 1
Fig. 2
Fig. 3
Fig. 4
Fig. 5

Similar content being viewed by others

Data availability

The work is from PhD studies.

References

  • Adeel S, Kiran S, Shahid M, Habib SR, Habib N, Hussaan M (2021a) Ecofriendly application of coconut coir (Cocos nucifera) extract for silk dyeing. Environ SciPollut Res 1–9.https://link.springer.com/article/https://doi.org/10.1007/s11356-021-15669-6

  • Adeel S, Rehman, F, Pervaiz M, Hussaan M, Amin N, Majeed A, Rehman H (2021b) Microwave assisted green isolation of laccaic acid from lac insect (Kerria laca) for wool dyeing. Progress in Color, Colorants and Coatings 14(4):293–299

  • Ajmal M, Adeel S, Azeem M, Zuber M, Akhtar N, Iqbal N (2014) Modulation of pomegranate peel colourant characteristics for textile dyeing using high energy radiations. Ind Crops Prod 58:188–193

    Article  CAS  Google Scholar 

  • Anand DC, Mishra P, Patni V (2018) Quantitative evaluation of plant metabolites and dye extraction from leaves of Ampelocissus latifolia (Roxb.) planch. J Pharmacogn and Phytochem7(4):2260–2264

  • Arain RA, Ahmad F, Khatri Z, Peerzada MH (2021) Microwave assisted henna organic dyeing of polyester fabric: a green, economical and energy proficient substitute. Nat Prod Res 35(2):327–330

    Article  CAS  Google Scholar 

  • Arifeen, W, Rehman F, Adeel, S, Zuber M, Ahmad, MN, Ahmad T(2021).Environmental friendly extraction of walnut bark-based juglone natural colorant for dyeing studies of wool fabric.Environ SciPollut Res. 28 (36): 49958–49966.

  • Baaka N, Haddar W, Ben Ticha M, Amorim MTP, M’Henni MF (2017) Sustainability issues of ultrasonic wool dyeing with grape pomacecolourant. Nat Prod Res 31(14):1655–1662

    Article  CAS  Google Scholar 

  • Baliarsingh S, Panda AK, Jena J, Das T, Das NB (2012) Exploring sustainable technique on natural dye extraction from native plants for textile: identification of colourants, colourimetric analysis of dyed yarns and their antimicrobial evaluation. J Clean Prod 37:257–264

    Article  CAS  Google Scholar 

  • Batool F, Adeel S, Azeem M, Iqbal N (2022) Natural dye yielding potential and compounds of selected vegetable residues belonging to Brassicaceae: an approach towards sustainability. Pak J Bot 54(1): https://doi.org/10.30848/PJB2022-1(39)

  • Batool F, Iqbal N, Azeem M, Adeel S, Ali M (2019) Sustainable dyeing of cotton fabric usingblack carrot (Daucus carota L.) plant residue as a source of natural colorant. Pol J Environ Stud 28(5):3081–3087

  • Dhahri H, Guesmi A, Hamadi NB (2019) Application of phenolic compounds as natural dye extracted from date-pits: dyeing studies of modified acrylic fibres. Nat Prod Res 33(9):1329–1333

    Article  CAS  Google Scholar 

  • Dhouibi N, Ticha MB, Raddaoui H, Boudokhane C, DhaouadiH(2021) Valorization and reuse of Centaurea Kroumeriensis hydrodistillation effluent: a sustainable phytodyeing process for wool fabrics. Fibers Polym22:2238:2250

  • Dulo B, Phan K, Githaiga J, Raes K, Meester DS (2021) Natural quinone dyes: a review on structure, extraction techniques, analysis and application potential. Waste and Biomass Valoriz 1–36. https://link.springer.com/article/https://doi.org/10.1007/s12649-021-01443-9

  • Giacomini F, Menegazzo MAB, dos Santos JCO, Arroyo PA, de BarrosMASD, (2017) Ecofriendly dyeing of silk with extract of yerba mate (Ilex paraguariensis). Text Res J 87(7):829–837

    Article  CAS  Google Scholar 

  • HabibN AS, Ali F, Amin N, Khan SR (2021) Environmental friendly sustainable application of plant-based mordants for cotton dyeing using Arjun bark-based natural colorant. Environ SciPollut Res 28(38):54041–54047

    Article  Google Scholar 

  • Hosen MD, Rabbi MF, Raihan MA, Al MamunMA(2021) Effect of turmeric dye and biomordants on knitted cotton fabric coloration: a promising alternative to metallic mordanting. Clean EngTechnol3:100124

  • Islam S, Sun G (2017) Thermodynamics, kinetics, and multifunctional finishing of textile materials with colorants extracted from natural renewable sources. ACS Sustain ChemEng5(9):7451–7466

  • Kasiri MB, Safapour S (2014) Natural dyes and antimicrobials for green treatment of textiles. Environ ChemLett 12(1):1–13

    CAS  Google Scholar 

  • Kenny O, Smyth TJ, Hewage CM, Brunton NP (2013) Antioxidant properties and quantitative UPLC-MS analysis of phenolic compounds from extracts of fenugreek (Trigonella foenum-graecum) seeds and bitter melon (Momordica charantia) fruit. Food Chem 141(4):4295–4302

    Article  CAS  Google Scholar 

  • Khan AA, Adeel S, Azeem M, Iqbal N (2021) Exploring natural colorant behavior of husk of durum Triticum durum Desf. and bread Triticum aestivum L. wheat species for sustainable cotton fabric dyeing. Environ SciPollut Res28(37): 51632–51641

  • Kubola J, SiriamornpunS(2008) Phenolic contents and antioxidant activities of bitter gourd (Momordica charantia L.) leaf, stem and fruit fraction extracts in vitro. Food Chem110(4):881–890

  • Liu J, Li W, Kang X, Zhao F, He M, She Y, Zhou Y (2021) Profiling by HPLC-DAD-MSD reveals a 2500-year history of the use of natural dyes in Northwest China. Dyes Pigm187:109143

  • Madala NE, Piater L, Dubery I, Steenkamp P (2016) Distribution patterns of flavonoids from three Momordica species by ultra-high performance liquid chromatography quadrupole time of flight mass spectrometry: a metabolomic profiling approach. Rev Bras Farmacogn 26:507–513

    Article  CAS  Google Scholar 

  • Naqvi SAR, Ali S, Sherazi TA, Haq AU, Saeed M, Sulman M, Abdel-Daim MM (2020) Antioxidant, antibacterial, and anticancer activities of Bitter Gourd fruit extracts at three different cultivation stages. J Chem 55:1–10

    Article  Google Scholar 

  • Poolperm S, Jiraungkoorskul W (2017) An update review on the anthelmintic activity of bitter gourd, Momordica charantia. PharmacognRev 11(21):31

  • Pucciarini L, Ianni, F, Petesse V, Pellati F, Brighenti V, Volpi C, Gargaro M, Natalini B, Clementi C, Sardella R (2019) Onion (Allium cepa L.) skin: a rich resource of biomolecules for the sustainable production of colored biofunctional textiles. Molecules 24 (3): 634–644

  • Saeed F, Afzaal M, Niaz B, Arshad MU, Tufail T, Hussain MB, Javed A (2018) Bitter melon (Momordica charantia): a natural healthy vegetable. Int J Food Prop 21(1):1270–1290

    Article  CAS  Google Scholar 

  • Shabbir M, Islam SU, Bukhari MN, Rather LJ, Khan MA, Mohammad F (2016) Application of Terminalia chebula natural dye on wool fiber, evaluation of color and fastness properties. Text Cloth Sustain 2(1):2–9

    Google Scholar 

  • Shahid M, Zhou Y, Tang RC, Chen G, Wani WA (2017) Colourful and antioxidant silk with chlorogenic acid: process development and optimization by central composite design. Dyes Pigm 138:30–38

    Article  CAS  Google Scholar 

  • Tan ES, Abdullah A, KassimNK(2015) Extraction of steroidal glycoside from small-typed bitter gourd (Momordica charantia L.). J Chem Pharm Res 7(3):870–878

  • Vatas D, Morya S (2021) Bitter gourd an exceptional crop: a review focuses on nutraceutical and pharmaceutical properties. Pharm Innov J 10(5):1001–1006

    CAS  Google Scholar 

  • Velmurugan P, Shim J, Seo SK, Oh BT (2016) Extraction of natural dye from Coreopsis tinctoria flower petals for leather dyeing−An eco-friendly approach. Fibers Polym 17(11):1875–1883

    Article  CAS  Google Scholar 

  • Yılmaz F, Bahtiyari MI (2020) Antibacterial finishing of cotton fabrics by dyeing with olive tree leaves fallen during olive harvesting. J Clean Prod270:122068

  • Zhang Y, Zhou Q, Rather LJ, Li Q (2021) Agricultural waste of Eriobotrya japonica L. (Loquat) seeds and flora leaves as source of natural dye and bio-mordant for coloration and bio-functional finishing of wool textile. Ind Crops Prod 169:113633

  • Zia KM, Adeel S, Rehman F, Aslam H, Khosa MK, Zuber M (2019) Influence of ultrasonic radiation on extraction and green dyeing of mordanted cotton using neem barkextract. J Ind Eng Chem 77:317–322

    Article  CAS  Google Scholar 

Download references

Acknowledgements

We greatly acknowledged the Vegetable Section of Ayub Agricultural Research Institute Faisalabad, Pakistan, for providing bitter gourd residual material to conduct a part of the PhD studies of Ms. Fatima Batool.

Author information

Authors and Affiliations

Authors

Contributions

Dr. Naeem Iqbal is the supervisor, where Dr. Shahid Adeel and Dr. Muhammad Azeem have guided scientifically for smooth running of the work. Dr. Fatima Batool has performed the work, where Muhammad Hussaan has helped in assessment of data and experiments.

Corresponding author

Correspondence to Shahid Adeel.

Ethics declarations

Ethical approval

We approve that this manuscript is part of PhD studies.

Consent to participate and publish

We give consent to publish our work of PhD studies and is jointly contributed by all authors.

Competing interests

The authors declare no competing interests.

Additional information

Responsible Editor: Philippe Garrigues

Publisher's Note

Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Batool, F., Adeel, S., Iqbal, N. et al. Sustainable natural coloring potential of bitter gourd (Momordica charantia L.) residues for cotton dyeing: innovative approach towards textile industry. Environ Sci Pollut Res 29, 34974–34983 (2022). https://doi.org/10.1007/s11356-021-17803-w

Download citation

  • Received:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s11356-021-17803-w

Keywords

Navigation