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Valorization of pineapple waste as novel source of nutraceuticals and biofunctional compounds

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Abstract

Pineapple processing industry generates large amounts of by-products (peel, core and crown) with a negative environmental impact. The elimination of these implies high costs for food industries, being their main destination animal feed or composting, thus wasting their great potential value attributed to the rich content of bioactive compounds. In this review, we have focused on the description of the bioactive compounds present in pineapple by-products and on the environment-friendly extraction methodologies used to obtain them (ultrasound-assisted extraction, microwave-assisted extraction, submerged and solid-state fermentation), as well as applications of these compounds in different areas. The use of these by-products is a great alternative to mitigate current environmental problems; in addition, green extraction technologies have the advantage of using few solvents, have shorter extraction times and good yields, so they are suitable for obtaining bioactive compounds (gallic acid, catechin, epicatechin, ferulic acid, among others) present in these by-products, which have a high antioxidant, anti-inflammatory, antifungal, anticancer activity and have very relevant applications. This review article demonstrates the great potential of the bioactive compounds present in the pineapple waste that might be used on drugs or foods for treatment of diseases or improvement of the people health.

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Acknowledgements

The authors are grateful to Alejandro Florez and Ana Lucía Rengifo for your comments and advice during the writing of this document.

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Authors and Affiliations

  1. Research Group in Microbiology and applied Biotechnology (MIBIA), Universidad del Valle, Cali, Valle del Cauca, Colombia

    Anna M. Polanía, Cristina Ramírez & German Bolivar

  2. BIOTICS Group, School of Basic Sciences, Technology and Engineering, Universidad Nacional Abierta y a Distancia – UNAD, Palmira, Valle del Cauca, Colombia

    Liliana Londoño

  3. Bioprocesses and Bioproducts Research Group. Food Research Department. School of Chemistry, Universidad Autónoma de Coahuila, Saltillo, 25280, México

    Cristóbal N. Aguilar

Authors
  1. Anna M. Polanía
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  2. Liliana Londoño
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  3. Cristina Ramírez
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  4. German Bolivar
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  5. Cristóbal N. Aguilar
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Contributions

LL and CA designed and structure the review; AP wrote the review; CR and GB critical review. All authors read and approved the final manuscript.

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Correspondence to Anna M. Polanía.

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Highlights

• The use of pineapple waste is a great alternative to mitigate current environmental problems.

• Green extraction technologies (ultrasound, microwave, liquid or solid fermentation) are of great interest due to the good yields of bioactive compounds obtained.

• The bioactive compounds present high antioxidant, anti-inflammatory, antifungal and anticancer activity.

• The bioactive compounds identified in pineapple by-products can be applied in food products or used in the development of pharmacological or cosmetic products.

• One of the most studied compounds is gallic acid, which has demonstrated excellent metabolic and anti-inflammatory effects, and has been used as an additive to develop edible coatings.

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Polanía, A.M., Londoño, L., Ramírez, C. et al. Valorization of pineapple waste as novel source of nutraceuticals and biofunctional compounds. Biomass Conv. Bioref. 13, 3593–3618 (2023). https://doi.org/10.1007/s13399-022-02811-8

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  • DOI: https://doi.org/10.1007/s13399-022-02811-8

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