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Extracts
Janvier 2020

Toute l’équipe d’Extractis vous souhaite une très belle année 2020 !!

En ce début d’année, la lettre de veille Extracts vous propose une nouvelle série d’articles scientifiques portant sur l’extraction de différents végétaux assistée par différentes technologies alternatives et parfois même utilisées combinées.

Bonne lecture

 Dr Hélène DUCATEL, Directrice de l'innovation

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The entire Extractis team wishes you a very happy New Year 2020 !!

At the start of this year, the Extracts watch letter offers you a new series of scientific articles on the extraction of different plants assisted by different alternative technologies and sometimes even used combined.

Pleasant reading

Dr Hélène DUCATEL, Chief Innovations Officer

 

1- ACTUALITES ET ACTEURS - NEWS & STAKEHOLDERS
In nutrition news this week, OmniActive Health Technologies partnered with Shanghai Prochin to distribute its Lutemax2020 ingredient to provide its vision and cognitive boosting properties throughout Asian markets... 
Ingredient suppliers turn to protein from wheat, peas, soybeans and almonds...
Le groupe spécialisé dans la transformation du colza et du tournesol mise sur le déploiement du carburant l’Oleo100 et restructure sa filiale Saipol....
Les micro-algues portent des promesses d’innovation extraordinaires. Agriculture urbaine plus saine, dépollution ou nouveaux matériaux : c’est parfois dans les plus petits organismes que se fondent les plus grands espoirs...
Concours Vegepolys Valley : 4 jeunes pousses récompensées pour leurs innovations en faveur de la production végétale de demain...
L'Académicien, membre de la section 'Alimentation humaine' de l'Académie d'agriculture de France a été entendu en septembre dernier par cette Mission, créé le 1er février 2019, présidée par Michel Vialay (député des Yvelines) et dont les rapporteurs sont Claire Pitollat (députée des Bouches-du-Rhône) et Laurianne Rossi(députée des Hauts-de-Seine). Didier Majou l'a été...
Info La Roche sur Yon Innovation: Des entrepreneurs naissent dans la vallée du végétal ... 
Aliments, médicaments, matériaux d’avenir… Les algues offrent un potentiel technologique et économique d’envergure dans les années à venir...
Pour sa 10ème édition, le Forum Blue Cluster a jeté l’ancre jeudi 14 novembre à la Cité de la Voile Eric Tabarly à Lorient. Organisé par le Pôle Mer Bretagne Atlantique, ce rendez-vous annuel dédié aux biotechnologies bleues a permis d’échanger sur le potentiel des bioressources pour la santé et le bien-être et notamment des conditions nécessaires pour passer du stade laboratoire au stade ...
Pour être toujours plus innovant et performant, Alpol Cosmétique s’est agrandi et a acquis de nouveaux équipements. Il s’agit d’un agrandissement majeur : 900 m² et 11 lignes dont désormais dédiés au conditionnement primaire (flacons, pots et tubes, etc), 450 m² et 6 lignes sont pour leur part dédiés au conditionnement secondaire (étui et cellophanage) dédiés...
Abyss Ingredients surfe sur le créneau de la Silver Economie. Basée à Caudan et Quimper, cette société de biotechnologie valorise des coproduits marins. Levée de fonds, développement de produits à…
Le groupe Cargill annonce le repositionnement de son amidonnerie d'Haubourdin (Nord). En cause : ses activités d'extraction d'amidons à partir de maïs et de production d'amidons standards sont…
2- TECHNOLOGIES D'EXTRACTION ET DE PURIFICATION - EXTRACTION & PURIFICATION TECHNOLOGIES
This study investigated pilot-scale production of xylo-oligosaccharides (XOS) and fermentable sugars from Miscanthus using steam explosion (SE) pretreatment. SE conditions (200 °C; 15 bar; 10 min) led to XOS yields up to 52 % (w/w of initial xylan) in the hydrolysate. Liquid chromatography-mass spectrometry demonstrated that the solubilised XOS contained bound acetyl- and hydroxycinnamate residues, physicochemical properties known for high prebiotic effects and anti-oxidant activity in...
Merlot grapes have high proportion of anthocyanins protected inside cell vacuoles but the thick skins limit their extractability. This study investigated the effect of a continuous Pulsed Electric Fields (PEF at 500 kg/h) system operated at high-intensity electric field strengths (>30 kV/cm) combined with energy inputs ranging from 4.7 to 49.4 kJ/L on anthocyanins extraction and colour intensity of Merlot musts during a 4-day cold maceration. Considerable amount of anthocyanins with different...
The utilization of microalgae as bioenergy source was limited by the excessive cost and energy consumption during the process of lipid extraction and separation. CO2-induced switchable ionic liquids (S-ILs) with reversible hydrophobic-hydrophilic conversion were synthesized and applied for lipid extraction and separation. The reversible transition mechanism of switchable IL is due to the formation of carbamate. The novel approach based on S-ILs was developed for lipid extraction from wet...
The impact of pulsed electric fields (PEF) and post-treatment time on the phenolic content and quality attributes of carrots was studied. Additionally, their influence on cellular permeability and viability was analyzed. Carrots were subjected to different electric field strengths (0.8, 2 and 3.5 kV·cm-1) and number of pulses (5, 12 and 30). The largest increases in phenolic content were produced 24 h after applying 30 pulses of 0.8 kV·cm-1 (40.1%) and 5 pulses of 3.5 kV·cm-...
Succinic acid has been recognized as a useful platform chemical that can be applied in various industries. The application of bio-based succinic acid is still limited due to high downstream processing cost. In this study, vegetable oil-based emulsion liquid membrane (ELM) process is proposed to recover succinic acid from fermentation broth. The ELM system consists of three main liquid phases; external feed, membrane, and internal stripping. The liquid membrane phase was prepared by dissolving...
An advantageous process for pre-treating lignocellulosic biomass to hydrolysable polysaccharide enriched biomass with reduced amount of inhibitors of catalysis comprising steps of: providing a feedstock comprising cellulosic biomass; chopping of cellulosic biomass to have a cellulosic biomass feed material of uniform size; feeding of uniform sized feed material to a horizontal counter current extraction unit; removing excess of water from the feed material obtained from the extraction unit...
2,3-Butanediol which is produced via the fermentation of biomass, has been recognized as a sustainable and renewable liquid fuel, mainly due to its high anti-knock index and high heating value. However, high thermal energy is required to remove the excess water in the fermentation broth in order to achieve 99% purity. Recently, 2,3-butanediol has been separated and purified adopting hybrid-blower-and-evaporator-assisted distillation with significant consumption of high-pressure steam...
Supercritical fluid extraction by using CO2 can be employed as an alternative to conventional methods for extracting functional compounds from vegetable leaves. Overall extractions curves of bioactive compounds from beetroot leaves were performed using scCO2 with ethanol as co-solvent. Yield, total phenolic compounds and antioxidant activity were determined for each extract. The best results were obtained at 35 °C/400 bar, with values of total phenolics 3370.8 microg GAE/ g d.m. and antiox.....
Saponifiable lipids (SLs), rich in eicosapentaenoic acid (EPA), were extracted and purified from Nannochloropsis gaditana biomass. Firstly, the SLs were extracted using ethanol (96% v/v). The influence of the following operational variables was studied: water content of the wet biomass, solvent/biomass ratio, homogenization pressure and temperature. SL yields of 92-99 wt% and 80-90 wt% were achieved from dry and wet biomass, respectively, under various operational conditions from batches...
Ultrasound has been investigated as a new technique for brewing coffee. A two-level factorial experimental design was conducted to identify the effects of ultra-sonication on the extraction of coffee components during ultrasonically-assisted coffee brewing. Different brews were produced by aqueous extraction from roasted ground coffee beans with sonication, and without it as a control, by varying coffee concentration (5% and 10% w/w), temperature (25 and 50 °C) and sonication time (1 & 5...
The major aim of this research was to demonstrate a possible use of antioxidant compounds isolated from onion skin in functional bread production. The scope of the research included a study on the extraction process of antioxidant compounds from onion skin and determination of optimal process conditions using response surface methodology, as well as the investigation of antioxidant properties of bread enriched with onion skin extract. Research showed that total yield of extraction of antiox...
Microwave hydrodiffusion and gravity (MHG) and ethanolic solid-liquid extraction were compared using selected plant sources. Their bioactive profile, color features, and proximate chemical characterization were determined. MHG extracts, commercial antioxidants, and three distinct types of thermal spring water were used in a sunscreen cream formulation. Their bioactive capacity, chemical and rheological properties were evaluated. MHG Cytisus scoparius flower extract provided the highest ...
The goal of this study was to explore the potential of carob extracts to act as lipid inhibitors in model food systems. First, the extraction efficacy of fourteen solvents on the phenolic and flavonoid contents as well as on the antioxidant activity was assessed. Results showed that the phenolic composition and antioxidant activity of the extracts were strongly affected by solvents. Subsequently, the antioxidant potential of the most promising extracts (water, methanol, acidic acetone, and...
The agricultural sector is thought to be responsible for around 30% of the anthropogenic climate change and it is well established that high meat consumption has a tremendous impact on the environment. Rapeseed is mainly used for production of vegetable oil, but press cake has high protein content with the potential for incorporation into new plant protein-based foods. Protein was recovered from press cakes generated from different oil pressing processes. Industrially cold-pressed, hot-...
Raw cannabis plant material is mixed with ethanol and spun-dry to extract cannabinoids. The ethanol may be chilled before adding it to the raw cannabis plant material, and a non-polar solvent stage may be used to increase the yield of the extraction. The resulting crude oil and ethanol with the dissolved cannabinoids is separated from the raw cannabis plant material and filtered to remove particulates, waxes, lipids, fats and dissolved impurities. The ethanol is then evaporated from...
The disclosure describes methods for providing nicotine isolates, including: receiving a solution containing nicotine derived from green tobacco biomass of a plant of the Nicotiana species; converting the nicotine to nicotine sulfate; concentrating the resulting nicotine sulfate-containing solution; adjusting the pH of the resulting nicotine sulfate concentrate to a pH of about 9.5 or greater to convert the nicotine sulfate to nicotine in free base form; extracting the resulting basic...
Impact of high-power sonication (HPS) as pretreatment in extraction and some physicochemical properties of proteins from soybean flakes, flour of soybean, chickpea, and kidney bean was evaluated. Soybean flakes and flours from soybean, chickpea, and kidney bean were dispersed in distilled water (1.10 w/v) and sonicated at two power densities (PD) of 2.5 and 4.5 W/cm3 for 5 min continuously. Proteins were extracted at pH range 8-8.5. PD 2.5 and 4.5W/cm3 significantly increased protein extract.....
Ultrasound was incorporated with hydrodistillation to enhance the efficiency for extracting essential oil from the bark of Cinnamon (Cinnamomum zeylanicum L.) and compared with hydrodistillation. Critical parameters such as solid loading, average particle size, extraction time, amplitude, heating mantle power, and pulse ratio were assessed to observe their impact on the yield of essential oil and cinamaldehyde. Using Box-Behnken design, yield of cinnamon oil was found to be 4.64% (w/w)...
Erica arborea L., also known as Estrella Gold, is traditionally used for several purposes. In this research, five different extraction techniques: accelerated solvent extraction (ASE), microwave-assisted extraction (MAE), maceration (MAC), soxhlet (SOE) and ultrasound-assisted extraction (UAE) were used to compare the total phenolic, flavonoids, total antioxidant activity and enzymatic activities of E. arborea extracts obtained different extraction techniques. The total phenolic and flavonoid...
Heat reflux (CONV), Soxhlet (SOX), microwave-assisted (MAE) and ultrasound-assisted (UAE) extraction methods, using ethanol, water and their mixtures, were studied for the recovery of bioactive compounds from Tribulus terrestris, Panax ginseng, Gingko biloba, Lepidium meyenii, Turnera diffusa and Withania somnifera. The study revealed that SOX method achieved extracts with the highest yieldTPC in terms of the total phenolic content (TPC) (66.65 ± 1.50%); MAE and UAE resulted also in extra...
The main aim of this study was to investigate the possibility of using Solidago gigantea Ait., as a source of fatty acids. S. gigantea, by contrast to rapeseed or sunflower seeds, is not commonly used plant material to obtain these compounds. For that purpose, the proper optimization of supercritical carbon dioxide extraction (SFE-scCO2) of S. gigantea at quarter-technical plant was investigated to provide the highest concentration of FAME. SFE-scCO2 is a green technology and it is very...
In this work, lycopene- and β-carotene-rich extracts were obtained from guava's pulp and waste powders using maceration (ME), ultrasonic bath (BUAE, 25 °C for 30 min), and ultrasonic probe (PUAE, 25 °C for 5 min). Extracts were evaluated for total carotenoid content, antioxidant capacity, color, and lycopene and β-carotene content by HPLC-DAD. Bath-type ultrasound-assisted extraction (BUAE) was the best technique to obtain lycopene from guava pulp (135.0&nbs...
The green microalga Haematococcus pluvialis has been widely studied due to its capacity to accumulate great amounts of astaxanthin, a high-value carotenoid with biological activities. In the present work, two green compressed fluid-based processes, pressurized liquid extraction (PLE) and supercritical antisolvent fractionation (SAF), are integrated to obtain an astaxanthin-enriched extract from this microalga. PLE was carried out using pressurized ethanol as solvent, for 20 min, at 10 ...
The present invention relates to a membrane chromatography process for selectively separating and purifying phycobiliproteins starting from aqueous biomasses of cyanobacteria and algae that, in a short time and at reduced cost, allows to obtain phycobiliproteins with a high degree of purity for use in pharmaceutical, cosmetic, or food compositions or as reagents for research...
The current interest of the scientific community for the exploitation of high-value compounds from macroalgae is related to the increasing knowledge of their biological activities and health benefits. Macroalgae phenolic compounds, particularly phlorotannins, have gained particular attention due to their specific bioactivities, including antioxidant, antiproliferative, or antidiabetic. Notwithstanding, the characterization of macroalgae phenolic compounds is a multi-step task, with high...
Indonesian cassia (Cinnamomum burmannii Blume) is commonly used as a condiment. It reportedly contains a number of major phytochemical constituents such as trans-cinnamaldehyde and coumarin. Sappan wood (Caesalpinia sappan) is a native plant of Southeast Asia that contains brazilin, a widely known red pigment. This study aimed to determine the optimal extraction conditions using a choline chloride-glycerol (ChCl-glycerol)-based natural deep eutectic solvent (NADES) to obtain gr...
Sargassum horneri, a sargassaceae brown alga, is one of the main species in the subtidal seaweeds flora extensively distributed in the Yellow and East China Sea. It has been proven that the phytosterols are an important class of bioactive substances in S. horneri. In this work, a counter-current chromatography approach is proposed for preparative separation of phytol and two analogue sterols from a crude extract of S. horneri. A two-phase solvent system composed of
Maritime pine (Pinus pinaster) is an important portuguese forest species and its bark is an abundant furniture industry residue. In this work, fractioned supercritical fluid extraction (FSFE) experiments were carried out using CO2 and CO2 + EtOH (10%) mixtures in two consecutive steps. Different pressures (from 10 up to 30MPa) and temperatures (30, 40 and 50°C) were assayed. FSFE extracts were compared with hydrodistillation (HD) and Soxhlet (SoE) extracts.
The aim of the study was to compare the efficiency of spruce bark extraction processes with a conventional extraction technique. Supercritical fluid extraction (SCE) was carried out as static extraction for 60 min at 7000 psi with pure CO 2 at 60, 100 and 140°C with 96% ethanol as co-solvent. Accelerated solvent extraction was carried out for three cycles for 6 min at 80, 100 and 120°C with 96% ethanol and n-hexane as solvent. Yields were determined by weighting and the extracts were cha...
Feruloyl esterase (FAE) is a critical enzyme in bio-extraction of ferulic acid (FA) from plant cell wall. A new FAE (EpFAE1) encoding gene was isolated from Eupenicillium parvum and heterologously expressed in Pichia pastoris cells. Based on phylogenetic tree analysis, the protein EpFAE1 belongs to type A of the seventh FAE subfamily. Using methyl ferulate as substrate, the optimum temperature and pH for the catalytic activity of EpFAE1 were 50 °C and 5.5, respectively. The enzyme...
Moringa oleifera is a worldwide cultivated edible and medicinal plant. Its seeds are rich in oil, proteins, and glucosinolates. A practical method was developed to simultaneously extract and separate the three groups of substances from M. oleifera seeds. Smashed seed material was loaded into columns with petroleum ether: ethanol 8:2 (PE-ethanol) and eluted sequentially with 4.8-fold PE-ethanol to extract oil, and 10.8-fold water to extract proteins and glucosinolates. More than 95% of oil...
Haematococcus pluvialis, a green microalga, can accumulate high level of astaxanthin which is regarded as a super antioxidant extensively used in cosmetics, poultry, food, and pharmaceutical industries. The difficult point for extraction of astaxanthin is how to break the thick resistant cell walls of Haematococcus pluvialis effectively. In this work, this difficulty was successfully solved by the biocompatible protic ionic liquids-based microwave-assisted liquid-solid extraction (PILs-MALSE)...
For making microalgae-based bio-refinery platform sustainable and economically viable, it is necessary to simplify the harvesting process while enabling co-extraction of high-value bio-products from biomass. In this work, the ability of poly-diallyl dimethylammonium chloride (polyDADMAC) to dewater and extract cellular debris, lipids, and pigments to hexane phase while retaining protein fraction in the aqueous phase was investigated. It was observed that different components could...
A comparative study of lipid extraction from microalgae was performed using the Soxhlet, Bligh and Dyer, Folch, and Hara and Radin methods, with the green solvents 2-methyltetrahydrofuran (2-MeTHF)and cyclopentyl methyl ether (CPME), which have also been used in previously published studies. Extractions were performed with the microalgae Chlorella pyrenoidosa at 65.71% moisture. The Bligh and Dyer methodology, using the solvents 2-MeTHF:isoamyl alcohol (2:1 v/v)and CPME:methanol (1:1.7 v/v)...
Extracts of Curcuma aromatica Salisb rhizomes are traditionally used in the Indian sub-continent in herbal and cosmetic applications. Composition of extracts and their resulting bioactivities is dependent on the extraction technique. The present study compares yield, composition, and bioactivities of extract from C. aromatica by Soxhlet and supercritical carbon dioxide (SC-CO2) extraction. Extraction using ethyl acetate for 240 min gave maximum yield (8.34 ± 0.2% w/w) among the solvents.....
Nanosecond pulsed electric field treatment (nsPEF) is an innovative, technology-driven, and resource-efficient approach to foster the upstream performance of microalgae-based biorefinery concepts to transform microalgae into economic more viable raw materials for the biobased industry. A processing window applying three treatments of 100 ns, 5 Hz, and 10 kV cm-1 to industrially relevant phototrophic Chlorella vulgaris in the early exponential growth phase significantly increased biomass...
Intensified green processes were investigated to extract several classes of active molecules from fresh purple passion fruits, and to prepare emulsions directly by extrusion for the fruit comprehensive utilization. A thermo-mechanical treatment was carried out through a discontinuous process from the edible part and through a continuous process by twin-screw extrusion using the whole fruit. Only mechanical energy was applied to the materials to generate a liquid fraction (filtrate) and a ...
Fruit peels are a rich source of cellulose, hemicellulose, phenolic compounds, and terpenic compounds. Thus, they have the potential to be a novel renewable, sustainable, and low-cost raw material (source) for the production of several value-added products based on framework and concepts such as waste hierarchy that includes biofertilizers, dietary fiber, animal feed, industrial enzymes, substrate for the bioactive compounds production, synthesis of nanomaterials, and clean energy (from residu.....
The high demand for cosmetics has had a great impact on the development of innovative products in the cosmetic industry. The availability of raw materials has become a common problem in the cosmetic industry. Materials from nature can act as alternative sources, such as Ixora javanica. Several studies have shown the potential of I. javanica as an antioxidant and skin lightening agent. The objectives of the present study were to develop and optimize a green ultrasound-assis...
Dunaliella salina is well-known for its high content in carotenoids and glycerol. Nevertheless, Dunaliella salina has also a high content in lipids, including polar lipids, which are suitable for nutraceutical/cosmeceutical applications. This work proposes a sustainable process to maximise the potential of Dunaliella salina for the production of distinct fractions of carotenoids, glycerol, polar lipids and proteins, which may contribute to improve the revenues of the microalgae industry...
The biological properties of Achyrocline satureioides have been mostly ascribed to its major flavonoids quercetin (QCT), luteolin (LUT), and 3-O-methylquercetin (3OMQ). The present study aimed to optimize the extraction by dynamic maceration of the major phenolic compounds in order to obtain in a subsequent step a flavonoid-enriched fraction (FEF) using high performance countercurrent chromatography (HPCCC). A 3-level Box-Behnken design (BBD) was applied to maximize th...
Subcritical water extraction (SWE) uses hot compressed water as an effective solvent for both polar and nonpolar compounds and has been developed as an environmentally benign extraction technology for natural materials. Polysaccharides as one of the main ingredients in Dendrobium plants showed obvious biological activity. Thus, SWE of polysaccharides obtained from Dendrobium nobile Lindl. was investigated in this work. The response surface methodology (RSM) was combined with a ...
Multiple reviews have been published on various aspects of carotenoid extraction. Nevertheless, none of them focused on the discussion of recent green chemistry extraction protocols, especially for the carotenoids extraction from Daucus carota L. This group of bioactive compounds has been chosen for this review since most of the scientific papers proved their antioxidant properties relevant for inflammation, stress-related disorders, cancer, or neurological and neurodegenerative disease...
Hydrosoluble trehalose lipid (a biosurfactant) was employed for the first time as a green extraction solution to extract the main antioxidant compounds (geniposidic acid, chlorogenic acid, caffeic acid and rutin) from functional plant tea (Eucommia ulmoides leaves). Single-factor tests and response surface methodology were employed to optimize the extraction conditions for ultrasound-assisted micellar extraction combined with ultra-high-performance liquid chromatography in succession.
Ascorbic acid was used for the first time to synthesize crystalline starch nanoparticles (CSNP). The physical properties of the CSNP were investigated. Rheological properties of the crystalline starch nanofluid (CSNF) were compared with native cassava starch (CS) and commercial polymer xanthan. Interfacial properties of the CSNF at the interface of oil and water (O/W) were investigated at different concentrations and temperatures. Wettability alteration efficiency of CSNF on oil-wet...
Large amounts of agro-industrial waste are being generated each year, leading to pollution and economic loss. At the same time, these side streams are rich source of active compounds including antioxidants. Recovered compounds can be re-utilized as food additives, functional foods, nutra-/pharmaceuticals, cosmeceuticals, beauty products, and bio-packaging. Advanced extraction techniques are promising tools to recover target compounds such as antioxidants from agro-industrial side streams...
3- MARCHES - MARKETS
Le Marché mondial des Coloration naturelle 2019 est une étude de marché complète qui offre une vue d’ensemble du marché, des performances du secteur, des tactiques contemporaines, des luttes concurrentielles, des facteurs de croissance essentiels. Elle présente é...
A New Research on the Global Alginates Market was conducted across a variety of industries in various regions to produce more than 150 page reports. This study is a perfect blend of qualitative and quantifiable information highlighting key market developments, industry and competitors’ challenges in gap analysis and new opportunities and may be trending in the Alginates market. Some are part of the coverage and are the core and emerging players being profiled CP Kelco, Ingredients Solution...
The market research report on Global Natural Colorants Market provides deep insights about the leading competitors operating in the industry, market segmentation, product types, applications, and the mentioned key geographies, as well as the market volume and capacity, production, consumption, revenue, market dynamics, and forecasts till 2023. The research report comprises of a brief su...
Les prévisions du marché des suppléments de santé à l’horizon 2026 se composent de faits complets ainsi que de l’évaluation des principaux fabricants, de la gamme de produits, du type et des utilisateurs finaux. Le rapport sur les suppléments de santé contient des détails pr&e...
Le rapport de recherche sur le marché mondial de 2019 de Algue et additif alimentaire présente une analyse approfondie de la taille du marché, de la croissance, de la part, des segments, des fabricants et des technologies, des tendances clefs, des facteurs...
Une étude récemment publiée sur le rapport du marché des enzymes d’hydrolysat de protéines décrit l’analyse approfondie des différentes tendances de commercialisation et des facteurs de croissance de l’industrie mondiale des enzymes d’hydrolysat de protéines. Ce rapport fournit également des informations standard et complètes relatives à un large éventail d’aspects marketing essentie...
Le rapport sur l'état et les tendances du marché mondial de la Fibre prébiotique 2019-2026 offre...
Le rapport de recherche sur le marché mondial de 2019 de Flux Pectinases présente une analyse approfondie de la taille du marché, de la croissance, de la part, des segments, des fabricants et des technologies, des tendances clés, des facteurs de marché, de...
Congrès Lipids & Cosmetics : au cœur de l'innovation et de la recherche. Le congrès scientifique Lipids & Cosmetics se tiendra pour sa 2ème édition les 29 et 30 janvier 2020 à Bordeaux. La Région Nouvelle-Aquitaine, l’ITERG et la Cosmetic Valley en partenariat avec l’Université de Bordeaux vous proposent d’explorer les dernières recherches et innovations dans les d...
What is the future of food? This question has perhaps never been more relevant than now, as climate change chaos has ensnared the global population. Permeating these chaotic times are vital questions about feeding a growing... 
Un nouveau souffle pour les biocarburants grâce aux micro-algues Toutes générations confondues, la France est le quatrième pays producteur mondial de biocarburants (5 % de la production mondiale) après les États Unis, le Brésil et l’Allemagne, avec plus de 2 millions...
Hundreds of thousands of species of micro-algae float through the world’s waterways. Just a fraction have been categorised or studied. It leaves an imaginarium of possibilities to explore. For decades, the hottest and most tantalising possibility centered round biofuels.

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