|
1- ACTUALITES ET ACTEURS - NEWS &
STAKEHOLDERS
|
IFF (International Flavors &
Fragrances) has launched Danisco Grindsted DuoGel in EMEA,
positioning the stabilizer system as a solution to one of plant-based
confectionery's persistent technical challenges: achieving the juicy,
chewy bite consumers associate with traditional gelatin-based
gummies. The...
|
|
HealthTech Bio Actives (HTBA)
has launched Citrose, a high-intensity sweetener designed to help
F&B manufacturers improve sugar reduction while supporting
cleaner labels and better-tasting formulations. The citrus-derived
sweetener complex will make its debut at IFT First in Chicago,
US...
|
|
L’acquisition de la
société indépendante basée à
Mouans-Sartoux, dans le pays grassois permet au parfumeur marseillais
de compléter ses expertises en création olfactive,
notamment en matière de parfums naturel, tout en
s’ancrant au coeur du principal pôle mondial de la
parfumerie. TechnicoFlor...
|
|
(Article complet
réservé aux abonnés à RIA) Le Conseil des
ministres de l’Union européenne a validé
l’interdiction de l’utilisation de certains termes pour
les alternatives végétales, tels que « steak
», « bacon » et « côtelette ».
Après de nombreux rebondissements ces dernières
années au sujet des...
|
|
Cocoa alternatives have
officially entered the mainstream. Once confined to a handful of
start-ups and innovation showcases, they can now be found in the
formulations of some of the biggest names in the business. Why?
Because record high cocoa prices and growing concerns over supply
chain resilience...
|
|
(Article complet
réservé aux abonnés à RIA) Le fonds
Turenne Santé devient l’actionnaire principal du
fournisseur d’arômes Phodé, basé à
Terssac (Tarn). Pierre Etienne, jusqu'alors directeur
général, est nommé président. Alors que
la société fête ses 30 ans cette année,
Phodé a annoncé, le 9 juin, entrer...
|
|
Au sein de la BioVallée,
territoire engagé dans la transition écologique, la
filiale de Léa Nature entend démontrer qu'innovation,
développement économique et préservation des
ressources peuvent avancer de concert. Pour ce faire, elle lance une
nouvelle gamme de gemmothérapie (bienfait des...
|
|
UK-based Swansea University is
partnering with Biovit to find ways to transform food-processing
waste into sustainable sources of natural vitamin C for supplement
use. Funded by the government's Innovate UK, the collaboration will
capture vitamins and minerals that would otherwise be lost...
|
|
Döhler has expanded its
production and innovation capabilities at its Cartersville, Georgia,
facility. Döhler has expanded its production and innovation
capabilities at its Cartersville, Georgia, facility as the
ingredients supplier looks to meet growing demand for natural,
clean-label flavour solutions...
|
|
Présidée par
Armelle Janody, l'association Les Fleurs d'Exception du Pays de
Grasse œuvre depuis 2006 à reconstruire la
filière des plantes à parfum alors devenue moribonde.
Elle regroupe 24 exploitations agricoles, dont 16
créées de haute lutte, et désormais de grandes
marques et industriels, de Lancôme...
|
|
Avril vient de finaliser le
rachat, via sa filiale Saipol, de l'usine Champlor de Verdun (Meuse).
Cette unité industrielle est spécialisée dans la
trituration, le raffinage et la production d'huiles et de biodiesel
à partir de graines de colza. Chaque année, près
de 400 000 t de grains sont transformés au sein de...
|
|
Covestro has launched
Bio4PURConti (Bio-Based Continuous Production for Sustainable
Polyurethane Industry), acting as project coordinator of the
pioneering EU-funded initiative. The project aims to develop the
world’s first continuous production process for bio-based
aniline. Aniline is a key raw...
|
|
Cargill is positioning the
Netherlands as a critical cocoa processing hub within its global
supply chain, as heightened volatility and reliance on West African
origins increase the need for resilient sourcing. Food Ingredients
First takes you inside Cargill's Dutch cocoa supply network to
examine how the...
|
|
Nexira, leader mondial des
ingrédients naturels implantée à Rouen,
distinguée parmi les entreprises les mieux
gérées de France. Nexira annonce être l'une des
49 sociétés françaises lauréates du label
2026 « Best Managed Companies » de Deloitte France.
Implantée à Rouen depuis 1895, Nexira emploie
près...
|
|
4 Mins Read Portuguese firm GRA
Nutra has released a new fermentation-derived beta-carotene colour
for food and beverages in the US, where clean-label dyes are all the
rage. As food manufacturers race to get artificial dyes out of their
supply chains, GRA Nutra has launched its newest colour for
the...
|
|
A new partnership between food
technology company Upcycled Plant Power (UPP) and East of Scotland
Growers (ESG) aims to help UK vegetable growers cut harvesting costs,
reduce waste, and create new revenue streams by transforming broccoli
crop residues into high-value food ingredients...
|
|
Le spécialiste des
ingrédients pour parfums et cosmétiques enrichit sa
gamme de précurseurs de parfums avec Scentaurus Aquamelon.
Givaudan décrit son innovation comme " le premier
précurseur conçu spécifiquement pour offrir une
note florale fruitée douce, d'une fraîcheur
exceptionnelle et...
|
|
eXoZymes Inc. —
pionnière dans le domaine des enzymes optimisées par
l'IA qui permettent la fabrication à grande échelle de
nutraceutiques et de nouveaux produits pharmaceutiques — a
annoncé avoir reçu une notification d'attribution de
subvention de la part de l'Institut national des sciences...
|
|
The world's leading multifibre
pulp producer UPM Pulp and the international technology group ANDRITZ
have signed a strategic, multi-year cooperation agreement to enable
tissue manufacturers to develop and optimize next-generation tissue
products and processes. With dedicated access to pilot...
|
|
(Vidéo) À compter
du 31 juillet 2026, tous les produits cosmétiques
commercialisés sur le marché européen devront
être conformes au règlement 2023/1545, qui
élargit de manière significative la liste des
allergènes à déclarer. Celle-ci passe ainsi de
24 à plus de 80 substances. Dès lors que les
seuils...
|
|
Saipol annonce avoir
finalisé l'acquisition de 95 % du capital de la
société Silo Portuaire de Bordeaux Letierce (SPBL),
précédemment détenue par InVivo Grains. A
l'occasion de son acquisition, la société change de nom
pour devenir SPBS – Silo Portuaire de Bordeaux Saipol.
Créée en 1996, SPBS exploite...
|
|
À Pleucadeuc dans le
Morbihan, BCF Life Sciences engage 55 millions d'euros
d'investissements, annoncé en 2024, pour moderniser son outil
industriel. En parallèle, le spécialiste des acides
aminés pour de nombreuses industries accélère
son développement à l'international afin de doubler
son...
|
|
Marcs, pépins, rafles,
sarments, Caudalie, pionnière de la vinothérapie, a
bâti son succès sur le recyclage des déchets de
la vigne. Née au cœur des vignobles bordelais, la marque
française de cosmétiques s'est hissée au rang de
référence mondiale en matière de « clean
beauty ». En valorisant...
|
|
Alternative aux pesticides
chimiques, les produits de bio contrôles visent à
améliorer les rendements et les performances des agriculteurs
sans changer leurs habitudes. Avec sa nouvelle usine à
Vedène dans le Vaucluse, Antofénol se prépare
d'abord à servir le marché national cette année,
suivi du marché...
|
|
Danone plans to acquire
Australia-based MADE Group, a fast-growing health and wellness food
and beverage company, as part of the French dairy giant's strategy to
expand in high-protein and functional nutrition products,
particularly across the Asia-Pacific region. As part of today's
announcement...
|
|
CHIHIRO est un projet
financé par l'Union européenne dans le cadre du
programme Horizon Europe et du partenariat Circular Bio-based Europe
Joint Undertaking (CBE JU). Ce projet, d'une durée de 45 mois
à compter du 1er mai 2026, vise à développer une
filière européenne innovante du caoutchouc...
|
|
As US brands and manufacturers
increasingly move away from artificial colors, natural alternatives
are coming further into the spotlight as clean label alternatives
amid a tightening regulatory landscape. North American food and
beverage brands are entering a pivotal phase for product colors, as
shifting...
|
|
Élaboré pour
améliorer le travail des agriculteurs, le projet de loi
d'urgence agricole doit également mettre en œuvre
plusieurs mesures concernant les filières agroalimentaires.
Explications. L'Assemblée nationale a voté, le 2 juin,
le projet de loi d'urgence pour la protection et la
souveraineté agricoles...
|
|
The Protein Brewery has secured
EU Novel Food approval for Fermotein — its wholefood mycelium
ingredient — for use in health and wellness-focused F&B
applications. The decision clears the Dutch company's Rhizomucor
pusillus fungal protein for placement on the EU market, as the first
novel...
|
|
4 Mins Read German manufacturing
giant Döhler Group has acquired Nukoko, a UK startup producing
cocoa-free chocolate from fava beans. UK food tech startup Nukoko,
which is aiming to transform the meaning of “bean to bar”
chocolate with its cocoa-free solution, has been acquired by
Döhler Group...
|
|
L'Oréal, le numéro
un mondial de la beauté, a annoncé jeudi, 18 juin,
avoir acquis une participation majoritaire au capital d'Innovist, une
plateforme de marques de soins personnels et de beauté
indienne, sans dévoiler le montant de l'opération.
"Cette décision stratégique confirme la
volonté...
|
|
Yesterday (June 17), the
European Parliament adopted contested rules deregulating plants made
with new genomic techniques (NGTs), and rejected amendments that
would have curbed patents on seeds. Meanwhile, the organic sector and
civil society groups continue to warn that the vote and
soon-to-be...
|
|
(Brève) Projet Phoenix :
une transformation industrielle majeure pour Minakem dans les
Hauts-de-France : Créée il y a plus de 65 ans, Minakem
est un acteur incontournable de la chimie fine, produisant des
principes actifs pour l’industrie pharmaceutique. Face à
une croissance soutenue et aux...
|
|
|
French FoodTech company develops
clean-label flavour solutions through proprietary fermentation
processes. Its natural umami-rich ingredients help food manufacturers
enhance taste, reduce costly ingredients and additives, and support
sustainable product development. The company seeks...
|
|
Researchers in Australia are
using fermentation to produce low-calorie rare sugars from cane
syrup, which could potentially open a higher-value, healthier future
for the country's sugar industry. The approach could give F&B
manufacturers an alternative to table sugar that delivers fewer
calories...
|
|
Image: thanamat/stock.adobe.com
An innovation from RMIT is using ultrasound technology to extract
protein from discarded cauliflower leaves, creating a potential new
use for vegetable processing waste. The process could help food
manufacturers convert vegetable waste into protein
ingredients...
|
|
Cosmétiques,
ingrédients alimentaires ou pour les engrais,
biomatériaux… À Saint-Lô, l'entreprise
Algaia détient un savoir-faire unique et innovant dans la
valorisation des algues. Cette biomasse marine, au fort potentiel,
pourrait jouer un rôle croissant dans l'économie de
demain. De la passion à...
|
|
La société de
greentech Afyren a obtenu la certification B Corp marquant ainsi une
étape majeure dans son parcours vers le développement
durable. «L'obtention de la certification B Corp est une
étape importante pour Afyren, qui renforce notre
stratégie RSE. Elle reconnaît la solidité de
notre modèle...
|
|
Corbion is supporting the US
bakery industry's transition away from titanium dioxide (TiO₂) with
the launch of its Lumi Set ingredient that helps manufacturers
formulate water-based icings for bakery products. Titanium dioxide
— often used by bakers to enhance baked foods' icing appearance
— is...
|
|
(Short text) MANE Indonesia
teams gathered at our historic Cikarang site on 11 June 2026 to
inaugurate the facility expansion and commemorate World Environment
Day. This extension is vital for our Cikarang operations. The
location serves primarily as a logistics centre that is critical to
support...
|
|
(Accès
réservé aux inscrits à foodinnov.fr) Le
marché des protéines alternatives continue
d’évoluer à grande vitesse. Dernier exemple en
date : l’investissement stratégique
réalisé par Green Boy Group dans Fudi Protein, une
jeune entreprise spécialisée dans l’extraction de
la protéine RuBisCO à partir...
|
|
|
With IFF set to sell its food
ingredients division to CVC Capital Partners for €3.7 billion,
we look at how mergers, acquisitions, and divestments are shaping the
sector. As part of the €3.7 billion transaction, IFF will retain
an approximately 10% minority equity interest in the business, valued
at €173 million...
|
|
Retaining the sensory appeal in
snacks formulated for clean label positioning is a challenge for
F&B manufacturers. According to Limagrain Ingredients, blue masa
flour, made from the traditional Mexican blue maize, can help
companies develop gluten-free snacks with simple recipes that are
also "visually...
|
|
The Medicines and Healthcare
products Regulatory Agency (MHRA) has officially authorized Novo
Nordisk's semaglutide (Wegovy) tablet for use in the UK as a GLP-1
oral solution — a move that could have substantial effects on
F&B formulation. Though the pill is not currently available from
the...
|
|
À deux jours
d'intervalle, Lactalis et Nestlé ont annoncé leur
rachat d'un acteur spécialisé dans les produits
protéinés, Protein Works pour le premier, Yfood pour le
second. Preuve de l'engouement des géants de l'agroalimentaire
pour ce secteur en croissance. À l'approche de
l'été, les groupes...
|
|
Louis Dreyfus Company (LDC) has
announced plans to build a new sunflower seed and soybean processing
plant in Bahía Blanca, Argentina, in a move designed to expand
its oilseed crushing capacity and support growing global demand for
vegetable oils used in food and biofuel applications. LDC...
|
|
Momo Kombucha is significantly
expanding its production capabilities with the introduction of
custom-designed fermentation vessels and a move to a new
purpose-built brewery. The company has developed a proprietary
fermentation system designed to preserve the artisanal
characteristics of its...
|
|
(Article complet
réservé aux abonnés à RIA) Le
liquoriste angevin Giffard a inauguré un nouveau
bâtiment de 10 000 m² à
Saint-Léger-de-Linières, dans le Maine-et-Loire.
Dédié à la production de liqueurs, ce nouvel
outil industriel doit accompagner la croissance de l’entreprise
familiale. Le...
|
/regions/2026/06/10/6a29883633e4a730856836.jpg)
|
Depuis 2022, Olatein produisait
à Dieppe de la protéine végétale à
partir de colza sur l'ancien site Saipol, incendié en 2018.
Une activité innovante qui n'a pas trouvé son
marché. L'entreprise est en cessation d'activités, une
annonce faite le lundi 8 juin 2026. Près de 40 salariés
sont concernés. C'est...
|
|
Après l'accord de
l'Autorité de la concurrence début 2026, les
coopératives Terres du Sud et Vivadour ont officiellement
fusionné le 1er juin 2026 pour devenir Auraïa. La
nouvelle structure pèse plus de 1 milliard d'euros de chiffre
d'affaires. Le 1erjuin 2026, c'est un beau " bébé " qui
est né du mariage...
|
|
Curcumin C3 Reduct, Sabinsa's
standardized extract of bioactives from turmeric (Curcuma longa L.) ,
has received novel food authorization for use in food supplements in
Great Britain. The ingredient contains several antioxidants, or
tetrahydrocurcuminoids, which are colorless, hydrogenated...
|
|
Global food and ingredient
leader Cargill is reinforcing Belgium's role as a core European hub
for food production, innovation, and customer collaboration through a
€56 million (~US$65 million) investment across three key sites.
The multi-site program covers upgrades at the Izegem edible oils
bottling...
|
|
(Short text) MANE announces the
creation of an experimental garden at “La Rose St Jean”
site, developed in partnership with farmer Sébastien
Rodriguez. Designed as a true open-air laboratory, the garden will
enable the cultivation of emblematic plants and new hybrids, while
exploring cutting-edge...
|
|
Tate & Lyle's board has
unanimously recommended Ingredion's cash offer for the
UK-headquartered specialty ingredients business, valuing its share
capital at approximately £2.7 billion (US$3.6 billion). The
proposed transaction implies an enterprise value of approximately
£3.7 billion (US$5 billion) and...
|
|
(Video) Phil Cook, head of
strategic marketing at Oterra, discusses the F&B industry's move
from synthetic to natural colors in response to regulatory pressures
and growing consumer health concerns. He highlights why certain
shades, such as blue and white, are particularly difficult to
replicate and...
|
|
Le géant japonais des
cosmétiques a annoncé la fermeture de son usine de
Hsinchu à Taïwan. Cette décision s'inscrit dans le
cadre du plan stratégique 2030 Medium-Term Strategy,
annoncé par Shiseido en novembre 2025. L'un des piliers de
cette stratégie est l'optimisation globale de la production et
de...
|
|
|
The Biotechnology Fermentation
Factory (BFF) in Ede, the Netherlands, has confirmed that its
pre-pilot lab is now operational, nearly a year after the facility
held its public kick-off event in June 2025. BFF marked the milestone
on June 1 with an internal team celebration, announcing that
companies can...
|
|
Le géant des biens de
consommation poursuit ses investissements stratégiques
à l'échelle mondiale avec l'ouverture d'un nouveau
pôle de création de parfums à Mumbai, en Inde. Ce
nouveau site consolide le réseau mondial d'Unilever
dédié à l'innovation en parfumerie. Cette
nouvelle Unilever...
|
|
Le géant mondial des
parfums et ingrédients cosmétiques a conclu un accord
en vue d'acquérir une participation majoritaire dans
Eurofragance, une maison de création de parfums
indépendante basée à Barcelone, en Espagne.
Eurofragance est une entreprise familiale spécialisée
exclusivement dans la...
|
|
Le groupe Avril, qui a repris
Eurolysine (ex-Metabolic Explorer) en 2024 avec le soutien de
l'État, a annoncé ce vendredi un apport de 70 M€
d'euros pour « poursuivre le redressement » de ce
producteur de lysine (un acide aminé utilisé en
nutrition d'élevage), fragilisé par la
concurrence...
|
|
As demand for high-protein foods
and beverages continues to accelerate across North America,
manufacturers are under increasing pressure to deliver products that
combine nutritional benefits with exceptional taste, texture, and
functionality. At the same time, evolving consumer
expectations...
|
|
Dossier de candidature
auprès de HDFID, Hauts-de-France Innovation
Développement. Date limite du dépôt : 15
septembre 2026. Candidater au palmarès : Ce formulaire vous
permet de candidater au Palmarès 2026 des Hauts-de-France. Il
a pour objectif de recueillir les informations essentielles
sur...
|
|
The world's largest chocolate
supplier is partnering with Planet A Foods to scale its cocoa-free
substitute ChoViva, which has received “very strong”
interest from U.S. food manufacturers. Barry Callebaut could offer a
cocoa-free chocolate made from sunflower seeds in the U.S. as soon as
this...
|
|
Global ingredient and process
technology firm POS Biosciences Corp has published new peer-reviewed
research on the protein composition and functional properties of
borage pressed cake, a by-product of borage oil extraction. The study
positions the ingredient — which contains nearly 32% protein on
a...
|
|
Le groupe sucrier Tereos a connu
des pertes importantes pour son exercice 2025 – 2026. En cause,
une chute de 33 % des cours du sucre sur un an. Malgré tout,
des investissements dans la décarbonation se poursuivent. Le
groupe sucrier Tereos s'enfonce dans les difficultés
financières. Le chiffre d'affaires de...
|
|
Raisio has secured €1.8
million (US$2 million) in funding from Business Finland for a
four-year project focused on developing functional fiber ingredients
from grain processing side streams. Combined with the company's own
€2.7 million (US$3.1 million) investment, the initiative
represents a €4.5 million...
|
2- TECHNOLOGIES D'EXTRACTION ET DE
PURIFICATION - EXTRACTION
& PURIFICATION TECHNOLOGIES
|
|
This study reports, for the
first time, the presence of betalains in the apical leaves of
Pereskia aculeata Mill., a species traditionally recognised for its
nutritional, technological and medicinal value. While betalains
production in P. aculeata callus cultures is documented, this
research identified these...
|
|
|
This study optimized the
extraction of polyphenols from Dendrobium residue using a natural
deep eutectic solvent (NADES). A Box-Behnken design determined the
optimal conditions: a choline chloride to glucose molar ratio of
2.4:1, solid-to-solvent ratio of 1:61 g/mL, water content of
35.7%...
|
|
|
ABSTRACT There is an increasing
demand for sustainable extraction technologies capable of efficiently
isolating bioactive compounds from complex food matrices due to the
rising interest in nutraceutical products. Traditional extraction
procedures that use conventional solvents have big problems...
|
|
|
Green acerola (Malpighia
emarginata) is among the richest natural sources of vitamin C and
represents a promising raw material for natural antioxidant food
ingredients. Extraction of ascorbic acid from whole green acerola
fruits was optimized using response surface methodology, with
solvent...
|
|
|
Efficient recovery of phenolic
compounds is critical for valorizing Crataegus songarica K. Koch for
food and nutraceutical applications. Conventional maceration (CM) is
often limited by low extraction efficiency and prolonged processing
time, whereas energy-assisted techniques may enhance...
|
|
|
Oilseed meals, which are
produced from oilseed oil extraction, are a vital source of
high-quality plant protein. Herein, an alkaline
extraction-synchronous ultrafiltration method was established for
efficient preparation of protein isolate from the meals of rapeseed,
flaxseed, and walnut. The results showed...
|
|
|
In this study, an
environmentally friendly ultrasonic probe-assisted extraction (UPAE)
method was modeled and optimized to enhance the recovery of
rebaudioside A, resveratrol, and total phenolic content (TPC) from
Stevia rebaudiana Bertoni using response surface methodology. A
central...
|
|
|
Sustainable Essential Oils
Extraction via NADES integrated with COSMO‐RS. ABSTRACT The
extraction of essential oils from plant sources represents an
evolving research field that combines traditional methods with modern
innovations to achieve higher yields and better quality within a
sustainable...
|
|
|
Ultrasound-assisted extraction
using a deep eutectic solvent (UDES) represents sustainable strategy
for recovering polyphenols from Pleurotus eryngii (PEPs). In this
study, preliminary single-factor experiments were first conducted to
evaluate the effect of individual extraction parameters. The...
|
|
|
The rigid cell wall of
microalgae limits efficient intracellular protein extraction. Here,
three pulsed electric field (PEF) energy distribution
strategies-high-voltage few-pulse (HP), low-voltage multi-pulse (LP),
and a medium-voltage cyclic protocol (MP)-were systematically
compared at approximately...
|
|
|
The citrus industry
generates ≈ 50% of byproducts (peel, seeds,
pomace) that are rich in polyphenols, flavonoids, terpenoids, and
pectins. These bioactives are typically recovered using conventional
organic solvents, but these solvents are often toxic, poorly
selective, energy-intensive, and generate...
|
|
|
Fruit and vegetable peels as
agricultural waste are thrown away into the environment instead of
being used as value-added products including pectin, nutritional
supplements or antimicrobial agents. Here, pectin extraction was
carried out from three different fruit peels (lemon (L), cucumber (C)
and melon...
|
|
|
This study reports a green and
highly efficient strategy for targeted flavonoid extraction from
Hippophae neurocarpa S. W. Liu & T. N. Ho leaves using a β
-cyclodextrin-based supramolecular deep eutectic solvent (SDES).
Process parameters were systematically optimized via
single-factor...
|
|
L'association
stérilisation UHT/conditionnement aseptique est-elle la
solution la plus qualitative pour les produits
hyperprotéinés ? Les dernières
générations d'autoclaves peuvent-elles se poser en
alternative ? Nous avons sollicité le point de vue de Pierre
Redon, directeur commercial de Steriflow...
|
|
|
Tuber formosanum is a valuable
edible and medicinal fungus, yet systematic research on the efficient
and green extraction of its polyphenolic compounds remains limited.
This study aims to establish an optimized ultrasound-assisted
extraction (UAE) process for polyphenols from T. formosanum.
UAE...
|
|
(Brève) GEA
complète son offre d'homogénéisation avec la
série Kob, destinée aux petites et moyennes
unités de production. Déclinée en quatre
modèles (11, 22, 45 et 90), la gamme travaille
jusqu’à 400 bar pour le lait, les ingrédients
laitiers, les boissons, les formulations végétales ou
l’alimentation de...
|
|
|
Naringin, a bioactive flavonoid
found in citrus peels-a common byproduct of fruit processing-is
typically extracted using volatile organic solvents, which raises
issues about operational safety and environmental sustainability.
This study integrated quantum chemical calculations with
experimental...
|
|
|
Betalains are valuable natural
pigments with growing demand in food, nutraceutical, and dye
applications, yet their extraction efficiency varies widely according
to solvent polarity, pH, and antioxidant environment. This study
systematically investigates the impact of solvent
compositions...
|
|
|
This study aimed to improve the
extraction efficiency of three solvents and their combinations on
phenolic compounds from Moroccan Crocus sativus L. stigmas and corms.
A simplex-centroid mixture was used with a solvent system containing
water, ethanol, methanol, and their mixtures to optimize...
|
|
|
This review critically examines
hybrid subcritical water extraction (SWE) systems that
synergistically integrate auxiliary energy-based (ultrasound,
microwave), solvent-modified (co-solvents, natural deep eutectic
solvents (NADES)), and physical/biological (pulsed electric fields
(PEF); enzymes)...
|
|
|
This review highlights green
recovery, purification, stabilisation, bioavailability, health
relevance, and novel food applications of anthocyanins from natural
and agro‐industrial sources. ABSTRACT Anthocyanins are
water‐soluble natural pigments and multifunctional food ingredients
that support...
|
|
|
This study investigated the
extraction of total flavonoid content (TFC) and total polyphenol
content (TPC) from Illicium verum . Single-factor experiments were
conducted to evaluate the influence of extraction parameters on both
TFC and TPC. While flavonoid recovery was assessed under
varying...
|
|
|
Agri-food byproducts are
increasingly recognized as sustainable feedstocks for high-value
bioactive compounds; but their practical valorization requires
integrated evidence on recovery conditions; chemical composition;
bioactivity; and application readiness. This review critically
examines green...
|
|
|
Among plant secondary metabolic
compounds, compounds that absorb wavelengths within the human visible
range (450–700 nm) to produce red to blue colors are classified
as pigment compounds. They have crucial ecological functions, such as
attracting pollinators and avoiding herbivores. Beyond their...
|
|
|
Essential oils are complex
plant-derived volatile blends composed of a myriad of aromatic
secondary metabolites. The volatile architecture of plant essential
oils suggests a consistent trend under the experimental conditions
evaluated, regardless of the distillation scale and methodology. This
study...
|
|
|
Almonds (Prunus dulcis ; family
Rosaceae) contain 18-25% protein (dry weight). They are an important
plant-based protein source in dairy alternatives and other functional
foods. The hard and dense nature of almond kernels and the
localization of proteins with lipid bodies in the cotyledons of
almond...
|
|
|
Phycobiliproteins (PBPs) are a
family of pigment-proteins renowned for their exceptional
light-harvesting, fluorescent, and antioxidant properties. Among
cyanobacteria, Spirulina stands out as one of the richest natural
sources of PBPs, particularly phycocyanin (PC) and allophycocyanin
(APC), yet...
|
|
|
Alkaloids are structurally
diverse nitrogen-containing secondary metabolites produced by many
plant species and are widely recognized for their significant
biological activities. They exhibit a broad spectrum of bioactive
properties, including insecticidal, fungicidal, antibacterial,
antiviral, and...
|
|
|
[0001] The present invention
relates to a method of extracting cannabinoids and terpenes from
cannabis flos comprising the steps of loading cannabis flos into a
vacuum oven to produce vapour and biomass; collecting and condensing
the vapour produced; separating terpenes from the condensed...
|
|
|
Birch phloem (inner bark) is
primarily burned as waste in the pulp and paper, forestry and wood
processing industries. However, phloem represents a valuable source
of biologically active plant secondary metabolites. In this study, we
propose new optimised approach for the pressurised liquid...
|
|
|
The demand for sustainable and
economical protein sources is critical in the context of global
dietary shifts and environmental concerns. Plant-based proteins offer
a viable solution to meet this need. Mahua deoiled seed cake, a
by-product of oil extraction traditionally confined to animal feed
and...
|
|
|
Research on the treatment of
biomass using organic solvent fractionation technology has made
significant progress, but the dissolution behavior of the three
components (cellulose, hemicellulose, and lignin) during pretreatment
has not yet been systematically summarized. In this study, corn
cob...
|
|
|
Natural Deep Eutectic Solvents
(NADES) have gained interest in green chemistry due to their
sustainability, low toxicity, and efficiency in extracting bioactive
compounds. This study aimed to conduct a bibliometric analysis of
research on NADES-based extraction of bioactive compounds
with...
|
|
|
Ultrasound‐assisted extraction
(UAE) of seabuckthorn seed oil enhanced yield (17.95%), antioxidant
activity (IC50: 5.25 μg/mL), and carotenoid content (266.63 mg/100
g). The oil, rich in unsaturated fatty acids (83.15%), exhibited
superior quality, thermal stability, and potential applications in
food...
|
|
|
The underexplored calyx portion
of roselle ( Hibiscus sabdariffa. L ) contains a substantial amount
of anthocyanins, which can be used as a natural colourant with broad
industrial applications. This work aimed to optimize the ultrasound
assisted extraction (UAE) process utilizing a probe ultrasonicator
by...
|
|
|
The present investigation is
part of the valorization of interstitial by-products, focusing on the
extraction of phenolic compounds using green extraction methods.
Microwave-assisted extraction (MAE) was used as an advanced
processing technique and systematically optimized using
Response...
|
|
|
Marine macroalgae are widely
distributed renewable resources that offer substantial economic and
environmental benefits. This review comprehensively examines seaweeds
from the phyla Chlorophyta, Heterokontophyta, and Rhodophyta,
highlighting key advances and persistent challenges. Global...
|
|
|
Pear pomace, a major by-product
of the juice processing, represents a valuable yet underexploited
source of bioactive compounds. In this study, ultrasound-assisted
extraction (UAE) was optimized using response surface methodology to
enhance the recovery of phenolic compounds from pear pomace...
|
|
|
This research evaluates the
influence of extraction method, solvent, and processing time on the
recovery of phenolic compounds from Eucalyptus globulus leaves and
their corresponding antioxidant capacity, through approaches with
reduced energy and chemical consumption. Magnetic stirring...
|
|
|
Cannabis sativa presents a
highly complex phytochemical matrix, with numerous bioactive
constituents, especially phytocannabinoids and terpenes, which
justify the growing medicinal and industrial interest. As extraction
strongly influences the chemical profile of the final product,
this...
|
|
|
This graphical abstract
illustrates the use of vegetable oils as sustainable alternatives to
conventional solvents in the reactive extraction of tartaric acid,
highlighting comparable extraction performance, high recovery
efficiency, and improved environmental sustainability. This graphical
abstract was...
|
|
|
Leaf biomass, particularly
ribulose-1,5-bisphosphate carboxylase/oxygenase (RuBisCO)-enriched
fractions, represents a viable secondary source of protein for
sustainable food systems; this review presents a focused, comparing
green extraction approaches deep eutectic solvents,
enzymatic...
|
|
The next generation of foods
won’t be judged simply by how much protein they contain, but by
how well they help people stay healthy for longer Living longer used
to be the ambition. Staying healthy for longer has become the
challenge. Across OECD countries , someone reaching the age of 65 in
2023...
|
|
|
The Agarwood Oil Market covers
organic and conventional agarwood oil used in food and beverages,
cosmetics, pharmaceuticals, chemicals, personal care and domestic
applications. MMR values the market at USD 343.36 Mn in 2025 and
forecasts nearly USD 496.84 Mn by 2032 at 5.42% CAGR. Asia...
|
|
(Article complet
réservé aux abonnés à RIA) Si la
consommation est repartie à la hausse en 2025, la
filière bio est fragilisée par la stagnation du nombre
de producteurs et de transformateurs. Les Français retrouvent
de l’appétit pour les produits biologiques. Tel est le
message de l’Agence Bio, qui, le 16 juin...
|
|
Premier producteur de blé
tendre de l’Union européenne, la France exporte chaque
année des millions de tonnes de céréales.
Pourtant, le pays importe deux fois plus de farine de blé
qu’il n’en exporte. Un chiffre en augmentation, selon le
bilan annuel de l’Association nationale de la meunerie
française...
|
|
A Stockholm Environment
Institute report questions whether industrial insect farming in
high-income, temperate countries delivers on its sustainability
promise. The International Platform of Insects for Food and Feed
rejects the findings, arguing the report relies on outdated data and
overlooks...
|
|
|
Every year, across the globe,
the food industry generates a substantial amount of waste and
by-products from numerous sources and these wastages showed umpteen
opportunities to be treated as concealed treasure for precious
bioactive entities. Being rich in functional moieties (such as
dietary...
|
|
L'édition 2026 du Salon
International des matières premières pour la parfumerie
(SIMPPAR) s'est tenue les 26 et 27 mai derniers à Grasse. Cet
événement majeur de l'industrie a réuni une
centaine d'exposants (maisons de composition, producteurs
d'ingrédients) venus présenter leurs
nouveautés...
|
|
European food prices are set to
rise again, with inflation expected to reemerge in late 2026 and
intensify throughout 2027, driven by persistently high energy costs
linked to prolonged disruption in the Strait of Hormuz, according to
a new report from RaboResearch.The analysis reveals that the
F&B...
|
|
(Full article reserved for
Foodnavigator free subscribers) Precision fermentation has a lot of
potential. The production method can produce a wide range of
ingredients, and it does. It is used by industry extensively, in
dairy, plant-based meat and even space food. How is it faring now
that investors are...
|
|
|
The global fruit & vegetable
processing enzyme market size was valued at USD 403.09 million in
2025. The market is projected to grow from USD 425.21 million in 2026
to USD 674.65 million by 2034, exhibiting a CAGR of 5.94% during the
forecast period. North America dominated the fruit &...
|
|
Monk Fruit Sugar Market Outlook
2036 The global Monk Fruit Sugar Market was valued at USD 136.5
Million in 2025 and is projected to reach USD 227.5 Million by 2036,
expanding at a CAGR of 4.7% from 2026 to 2036. Market growth is
primarily driven by increasing consumer demand for natural
and...
|
|
The Starch And Starch
Derivatives Professional Market reached a valuation of 9.94 billion
in 2026 and is anticipated to expand at a CAGR of 7.08% during the
forecast period from 2026 to 2035, ultimately attaining an estimated
value of 17.19 billion by 2035. Market growth is being driven by
increasing...
|
|
Global rice production nearly
doubled between the 1960s and the 2010s despite the growing impacts
of climate change, according to new research from the University of
Illinois Urbana-Champaign, US. The findings underscore the critical
role of agricultural management practices in safeguarding
food...
|
|
The raw materials behind
emulsifiers are becoming increasingly expensive. At the same time,
industry experts say consumers are seeking cleaner label alternatives
and ingredients. As some brands choose to reformulate away from their
least "label-friendly" emulsifiers, Cargill, Fiberstar, and Ingredion
are...
|
|
The greatest risk of the Strait
of Hormuz closure for the agri-food industry is not an immediate food
shortage, but a fertilizer and production shock. This was the opinion
of the UN FAO's director-general, Qu Dongyu, speaking at the 181st
Session of the FAO Council (June 8–12). As the crisis hit its
100-day...
|
|
Ube — the vibrant purple
yam described as the Philippines' "purple gold" — has quickly
captured social media attention to become one of the F&B
industry's most viral ingredients. Its eye-catching color is
appearing in everything from iced lattes and cloud coffees to ice
creams, cheesecakes, and...
|
|
|
The Natural Food Colors Market
is experiencing strong global growth due to increasing consumer
demand for clean-label, plant-based, and health-focused food
products. Natural food colors are widely used in beverages, bakery
products, dairy items, processed foods, nutraceuticals, and
meat...
|
|
|
|
